印度奶油鸡的起源可以追溯到一位名叫Kundan Lal Gujral的男士,他在英属印度分治前在白沙瓦经营一家名为Moti Mahal Delux的餐厅。印度奶油鸡通常与naan、roti、parathas或米饭一起食用。它可能会与Chicken tikka masala混淆,后者是一种颜色相似的印度鸡肉菜肴。
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