The Glenlivet “Delicious Deconstruction”

Name: The Glenlivet “Delicious Deconstruction”
Uploaded: 2017-05-05T09:08:09Z
Duration: 1 min 20 s
Description: French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”

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French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”

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插件 05 五月 2017

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Technology

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教育