Sauteed Soft Shell Crab with Polenta

观看次数1,608

人类判断

8.1

谢谢，您的投票已被记录，我们将会更新游戏评分。

是

否

Sauteed Soft Shell Crab with Polenta by Charlie Palmer.

This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.

我们使用cookies建议内容，统计流量，个性化投放广告。使用这个网站您即同意 and 。